Aberlour 16 Year Single Malt is a premium Scotch whisky produced by the Aberlour Distillery, located in the Speyside region of Scotland.
It is made from 100% malted barley and is aged for a minimum of 16 years in a combination of ex-bourbon and ex-sherry casks, giving it a rich and complex flavor profile.
On the nose, Aberlour 16 Year Single Malt is noted for its aroma of honey, vanilla, and fruitcake. On the palate, it is smooth and full-bodied, with flavors of toffee, cinnamon, and dried fruit.
It has a long, warm finish with a slight hint of spice. Overall, Aberlour 16 Year Single Malt is a highly-regarded whisky that is often enjoyed neat or on the rocks.