A four-year-old golden rum that’s inspired by Bacardi founder Don Facundo’s original recipe. Anejo Cuatro is a vibrant spirit with notes of honey, vanilla and oak spices, as well as a smooth palate that’s rounded out by the inclusion of some five- and six-year-old rums.
Cuatro Highball-
Method: Squeeze and drop the lime wedge into the glass. Add ice and build the other ingredients. Garnish with another lime wedge. This is the signature Bacardi Añejo Cuatro cocktail; a very simple and extremely refreshing drink swiped straight from the Caribbean’s streets rather than its beaches.