A sweet fragrance of ripe mangos and the refreshing, juicy taste of light mango with a subtle burst of orange.
Bacardi Rum Punch:
Mix Bacardi Coco Rum, Bacardi Mango Rum, orange juice, pineapple juice and ginger ale together. Pour over ice and add grenadine, which will sink to the bottom for a beautiful Ombre hue. Serve with orange and lemon slices and maraschino cherries for garnish.