Clyde May’s is a brand of whiskey that was named after Clyde May, a legendary moonshiner from Alabama. The brand is known for its Alabama-style whiskey, which is made using a unique recipe and aging process. Clyde May’s whiskey is distilled from corn, rye, and malted barley, and is then aged in charred American oak barrels for an average of six to seven years. The whiskey is then finished with a hint of dried apple, which is a nod to Clyde May’s original moonshine recipe.
Clyde May’s offers several different varieties of whiskey, including their flagship Straight Bourbon Whiskey, which has won multiple awards, as well as a Straight Rye Whiskey, a Cask Strength Whiskey, and several limited edition releases. The brand is popular among whiskey enthusiasts for its smooth and complex flavors, which are a result of the brand’s unique aging and finishing process.