Jura Single Malt is a type of Scotch whisky produced at the Jura Distillery, located on the Isle of Jura off the west coast of Scotland. The distillery was founded in 1810, but production of Jura Single Malt began in 1974 after the distillery was reopened.
Jura Single Malt is made from 100% Scottish barley, which is malted and peated to give the whisky its distinctive flavor. The whisky is distilled in tall copper stills and aged in a combination of American white oak ex-bourbon barrels and European sherry casks.
The flavor of Jura Single Malt is described as complex and balanced, with notes of honey, heather, smoke, and citrus. The whisky is available in a range of ages and finishes, including the 10-year-old, 12-year-old, and 18-year-old, as well as special limited edition bottlings.
Overall, Jura Single Malt is a well-respected whisky among Scotch enthusiasts and is known for its unique flavor profile and the rugged beauty of its island home.