Smooth and mellow, the Martell VSOP Medaillon cognac is the fuit of a perfect blend among the eaux-de-vie from finest terroirs of the Cognac region. Rich, perfectly balanced and marked by the taste of oak.
Pour Martell VSOP in a punch cup or highball glass over crushed ice, add lemon juice and sugar syrup, and complete with a premium mineral water. Stir well until the glass gets frosted. Garnish with a lemon peel twisted over the drink.